Breakfast: 8:00 am-10:00 amToast, Jams and Jellies will always be served with breakfast.


Starters:Fresh Juice, Blue Mountain Coffee and fresh fruit.


Main entree:Choice of Eggs. Omeletes Waffles Pancakes served with Bacon and/or Sausages.


Other Choices:A real Jamaican Breakfast of Ackee, Calaloo and Johnny Cakes.

Lunch: 12:00 pm-1:00 pm

Light Lunch:Jerk Chicken and Festival with Salad.


Dessert: Fresh Fruits, Brownies and Blue Mountain Coffee.


Other Choices: You may consider to create an elaborate seafood experience of: Steamed Fish, Bammy, and Rice and Peas.

Dinner: 6:00 pm-7:30 pm

Starters: Pepper Pot served with Bread or Salad


Main entree: Curried Shrimp served with Calaloo, Fried Plantain and Rice and Peas.


Wine: Served with chilled White Wine


Dessert: Caramel Custard, Ice Cream and Blue Mountain Coffee